Wild Rice Soup with Maple Syrup
Ingredients
- 6 cups chicken stock
- 2⁄3 cup wild rice
- 1 cup finely chopped shallots
- 2 cups half-and-half
- 1⁄4 cup flour
- 2 tsp. fresh thyme leaves
- 1⁄2 tsp. freshly ground black pepper, plus more to taste
- 1 cup thinly sliced button mushrooms
- 2 tbsp. maple syrup
- Kosher salt, to taste
- Thinly sliced chives, for serving
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