Creamy Scallop Chowder
Ingredients
- 1 bunch green onion, minced
- 1 pound scallops, rinsed and drained
- 1 cup milk
- 1/2 cup shredded Swiss cheese
- 2 tablespoons all-purpose flour
- 2 tablespoons chopped fresh parsley
- 1 pinch ground white pepper
- 2 tablespoons butter
- 1/2 cup dry white wine
- 4 ounces fresh mushrooms, sliced
- 1 teaspoon salt
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