Vegetarian Red Lentil Dal
Ingredients
- 1 tablespoon olive oil
- 1 large yellow onion, diced
- 1 tablespoon minced fresh ginger (can be halved if you don’t love ginger)
- 2 garlic cloves, minced
- ½ teaspoon cumin
- 1 teaspoon turmeric
- ½ teaspoon crushed red pepper
- 2 plum tomatoes, chopped
- 1 cup red lentils
- 2¾ cups vegetable stock
- 1 tablespoon lime juice
- 1½ cups basmati rice
- To serve: chopped cilantro, sliced jalapeño, naan
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