Coconut Confetti Rice Salad
Ingredients
- one 13.5-ounce can unsweetened coconut milk
- 1 cup water
- 1 1/2 cups jasmine rice
- 2 cups English cucumber, skin on, finely diced
- 1/2 cup red onion, finely diced
- 1 cup red radish, finely diced
- 2 jalapeño peppers, seeded and finely diced
- 1 cup dried coconut flakes (sweetened or not)
- 1/4 cup fresh lime juice
- 3 tablespoons granulated sugar
- 1/4 cup grapeseed oil
- 1/2 cup fresh mint leaves, sliced
- Salt and pepper to taste
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