Mussels Pomodoro
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon minced shallots
- 1 teaspoon minced garlic
- 0.25 cup dry white wine
- 0.25 cup lobster stock
- 1 cup tomato sauce
- 12 mussels, cleaned and debearded
- 0.5 French baguette, halved lengthwise
- 1 teaspoon duck fat, or more as needed
- 1 bunch fresh basil leaves, sliced very thinly
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