Ingredients
- Pizza Dough:
- 2 liters water
- 50 grams fresh beer yeast
- 3 ounces salt
- 5 ounces olive oil
- 4 to 5 pounds high gluten flour
- Tomato Sauce:
- 2 cans San Marzano style tomatoes
- 4 ounces salt
- 15 leaves basil, julienned
- Oven Roasted Mushrooms
- 2 pounds assorted wild mushrooms
- 3 cloves chopped garlic
- 4 ounces olive oil
- Parsley
- Salt and freshly ground pepper
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