Pizza Wreath
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, minced
- 1/2 small yellow onion, finely diced
- One 14.5-ounce can whole peeled tomatoes, crushed well
- 1 1/2 cups loosely packed fresh basil leaves
- Kosher salt and freshly ground black pepper
- 1/2 pound sweet Italian sausage, casings removed
- Two 1-pound balls refrigerated pizza dough, at room temperature
- All-purpose flour, for dusting
- 1/2 cup sliced pepperoni, roughly chopped
- 1 cup (about 4 ounces) shredded mozzarella
- 1 large egg, beaten
- Pinch of crushed red chile flakes
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