Chocolate And Nut Crusted Candied Orange

Chocolate-And-Nut-Crusted Candied Orange

Chocolate-And-Nut-Crusted Candied Orange

By Martha Stewart
25 minutes

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Details
  • Servings:   16
  • Calories:   61
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 16 sweetened dried orange slices (available at olivenation.com )
  • ¾ cup dark melting wafers (about 4 ounces), such as Ghirardelli or Merckens, melted; or Tempered Chocolate
  • 2 tablespoons finely chopped roasted almonds or raw pistachios, preferably Sicilian
  • 2 tablespoons finely chopped candied ginger or dried apricot
Instructions

Chocolate-And-Nut-Crusted Candied Orange serves 16 original recipe by Martha Stewart.

View original preparation instructions

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