Pizza di Ricotta Ricotta Pie with Potato Crust

Pizza di Ricotta Ricotta Pie with Potato Crust

Pizza di Ricotta Ricotta Pie with Potato Crust

By Food Network
3 hours 45 minutes

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Details
  • Servings:   8
  • Calories:   253
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 3/4 cups ricotta cheese
  • 1 pound boiling or baking potatoes
  • 1 2/3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup sliced, pitted green olives
  • Freshly ground black pepper to taste
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh marjoram or summer savory
Instructions

Pizza di Ricotta Ricotta Pie with Potato Crust serves 8 original recipe by Food Network.

View original preparation instructions

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