Blackberry Swirl Cheesecake with a Rye Pecan Crust

Name: Blackberry Swirl Cheesecake with a Rye Pecan Crust
Ingredients: 1 cup whole rye flour (or whole wheat flour); 1/2 cup pecans; 1/3 cup coconut sugar (or brown sugar); 5 tbsp butter, melted; 1/2 tsp cinnamon; 1/8 tsp salt; 5 x 8 oz. packages cream cheese, at room temperature; 1 1/4 cup cane sugar; 2 tsp. zest from an organic orange; 1 tbsp. juice from that same orange; 3/4 cup sour cream or yoghurt; 4 large eggs; 1/2 tsp salt; About 1 1/2 cup blackberries; 2 Tbsp cane sugar; 1 cup of fresh blackberries; Fresh mint, lemon balm, or blackberry leaves