Skillet Chili Meatballs
Ingredients
- 2 lb. ground beef (preferably 90/10)
- 2 large eggs
- 1 c. panko bread crumbs
- 0.25 c. fresh cilantro leaves, chopped
- 3 tsp. chili powder, divided
- 2 tbsp. extra-virgin olive oil
- 1 small red onion, finely chopped, about 1 tbsp. reserved for serving
- 1 (15-oz.) can black beans, drained and rinsed
- 1 (15-oz.) can diced tomatoes with juices
- 1 (15-oz.) can kidney beans, drained and rinsed
- 1 (4-oz.) can mild green chiles with juices
- 1 c. water
- 1 tbsp. tomato paste
- 1 tsp. ground cumin
- 0.5 tsp. garlic powder
- 1.5 c. shredded Mexican blend cheese (about 6 oz.)
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