Crab Cakes With Fresh Corn And Spicy Mayo

Name: Crab Cakes With Fresh Corn And Spicy Mayo
Ingredients: 1/2 small red bell pepper, cored, seeded and finely chopped; 1 cup mayonnaise; 1/2 small green bell pepper, cored, seeded and finely chopped; 2 ribs celery, finely chopped; 2 1/2 cups panko breadcrumbs; 1 (8-ounce) container lump crab meat; 1 egg, lightly beaten; Grated zest of 1 lemon; 1 ear fresh corn, husked, kernels cut off; 1 tablespoon canola oil plus more for frying; 1 green onion, thinly sliced; Salt and pepper to taste; 1 to 3 teaspoons Asian chile sauce