Crab Stuffed Mushrooms
Ingredients
- 1 1/4 lb. cremini or white button mushrooms
- 3 tbsp. unsalted butter, divided
- 4 scallions, sliced, green and white parts separated
- 2 cloves garlic, chopped
- 1/4 c. dry sherry
- 1 large egg
- 2 oz. cream cheese, softened to room temperature
- 2 tsp. chopped fresh parsley
- 1 tsp. chopped fresh tarragon
- 1/4 c. plus 2 tbsp. finely shredded Gruyère, divided
- 1/4 c. plus 2 tbsp. panko bread crumbs, divided
- 1 tsp. Old Bay seasoning, divided
- 7 oz. fresh crabmeat, picked over
- 2 tbsp. extra-virgin olive oil, plus more for drizzling
- Lemon wedges, for serving
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