Spring Into These Crab Stuffed Morel Mushrooms recipes
Ingredients
- 12 fresh, large morel mushrooms of uniform size
- 1 large egg, beaten
- 5 tablespoons mayonnaise
- 1 tablespoon finely chopped green onion
- 2 teaspoons Worcestershire sauce (preferably white)
- salt
- freshly ground black pepper
- hot sauce
- 1 pound cooked fresh Dungeness crabmeat, picked over to remove any shells
- 2/3 cup coarse dry breadcrumbs, such as panko, divided
- 3 tablespoons freshly grated Parmesan cheese
- 1 tablespoon very finely chopped fresh Italian parsley
- clarified butter
Instructions
Spring Into These Crab-Stuffed Morel Mushrooms recipes serves 24 original recipe by Food Republic.
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