Coconut Chicken with Rice Noodles
Ingredients
- 2 teaspoons vegetable oil
- 8 small skin-on, bone-in chicken thighs (about 3 pounds)
- Kosher salt and freshly ground pepper
- 2 tablespoons plus 1 teaspoon packed dark brown sugar
- 1 tablespoon fish sauce
- 1/2 cup light Thai coconut milk
- 2 tablespoons plus 1 teaspoon distilled white vinegar
- 1/2 English cucumber
- 1 large carrot
- 6 ounces thin dried rice noodles
- 1/4 cup torn fresh mint
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