Homemade Breakfast Sausage Patties
Ingredients
- 2 1/2 pounds pork butt, cut into 1-inch pieces
- 1 ounce kosher salt (about 1 1/2 tablespoons)
- 2 tablespoons finely grated peeled fresh ginger
- 3 tablespoons finely chopped sage leaves
- 1 1/2 teaspoons finely grated garlic
- 1 teaspoon pepper
- 1/2 cup ice water
- 1 tablespoon extra-virgin olive oil
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