White Chocolate Ginger Shortbread Ice Cream Recipe
Ingredients
- For the Ice Cream:
- 3 cups half and half
- 1/4 cup ginger, peeled and finely grated, with juice
- 6 egg yolks
- 1/2 cup sugar
- 4 ounces white chocolate (recommended: Trader Joe's)
- 1 teaspoon kosher salt
- 1/4 cup candied ginger, finely chopped
- For the Shortbread Crumble:
- 6 tablespoons unsalted butter
- 2 tablespoons sugar
- 1 tablespoon raw ( turbinado) sugar
- 3/4 teaspoon kosher salt
- 1/2 cup flour
Instructions
White Chocolate Ginger Shortbread Ice Cream Recipe serves 12 original recipe by Serious Eats.
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