Breakfast Fried Rice

Breakfast Fried Rice

Breakfast Fried Rice


25 minutes

Details
  • Servings:   6
  • Calories:   196
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 6 slices thin bacon, chopped into 1-in pieces
  • 2 c. cooked white rice
  • 4 eggs, lightly beaten
  • 3 scallions, thinly sliced
  • 3 tsp. soy sauce
  • 2 tsp. sesame oil
  • Sriracha (or other hot sauce), for serving
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