Red White and Blueberry Shortcakes

Ingredients

• 6 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
• 1 1/2t cups heavy whipping cream
• 1 2/3t cups all purpose flour
• 3 1/2t tablespoons sugar
• 1 t tablespoon baking powder
• 1 hard-boiled egg yolk, finely grated on
• Microplane or small holes of box grater
• 1 /4t teaspoon salt
• 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
• 2 /3 cup plus 1 tablespoon chilled heavy whipping cream
• 1 tablespoon raw sugar
• 2 1/2t cups fresh blueberries, divided
• 4 tablespoons sugar, divided
• 1 tablespoon water
• 1 1/2 cups sliced fresh strawberries

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