Spiced Beef Stir Fry Topped with Spring Onion and Coriander

Spiced Beef Stir-Fry Topped with Spring Onion and Coriander

Spiced Beef Stir-Fry Topped with Spring Onion and Coriander


35 minutes

Details
  • Servings:   2
  • Calories:   2228
  • Protein:   144g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   55g
  • Fat Total:   165g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/2 tablespoon wasabi powder or creamed horseradish
  • 4 teaspoons water
  • 3 tablespoons mayonnaise
  • Pinch caster sugar (superfine)
  • 2 tablespoons freshly ground cumin
  • 2 tablespoons dried chile flakes
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon sea salt
  • 1 pound beef fillet (tenderloin)
  • 2 tablespoons groundnut oil
  • 1 teaspoon Shaohsing rice wine or dry sherry
  • 1 tablespoon light soy sauce
  • 1 pinch sea salt
  • 1 large handful fresh cilantro leaves and stalks, roughly chopped
  • 1 spring onion, finely sliced
  • Serving suggestion: Wheat flour pancakes, flatbreads or tortillas, for serving
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