Blackened Cajun Fish

Blackened Cajun Fish

Blackened Cajun Fish

By chefcarla.com
Serves 4

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Details
  • Servings:   4
  • Calories:   192
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 filets of perch ( or other white fish. Filets must be thick)
  • 6 tblsp Cajun Seasoning
  • 2 tblsp Paprika
  • 1/4 Cup Butter
  • 8 Lime wedges
Instructions

Blackened Cajun Fish serves 4 original recipe by chefcarla.com.

View original preparation instructions

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