Ingredients
- 4 cups refrigerated hash browns, or make your own. if you make your own, be sure to squeeze all the water out with a twisted tea towel before cooking
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 cup chopped onion
- 1/4 pound breakfast sausage, browned and drained well
- 4 eggs
- 4 slices of your favorite cheese, I used American in the picture
- 1/2 teaspoon each salt and pepper or to taste
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