Ingredients
- 1.5 (8-oz.) blocks cream cheese, softened
- 1.5 c. shredded chicken
- 1 (15-oz.) can black beans, rinsed and drained
- 1.5 c. shredded pepper jack
- 1.5 c. shredded cheddar
- 1 c. enchilada sauce
- 2 oz. (4-oz.) cans green chiles, chopped
- 2 tsp. taco seasoning
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