Chicken Enchilada Dip

Chicken Enchilada Dip

Chicken Enchilada Dip


30 hours

Details
  • Servings:   6
  • Calories:   579
  • Protein:   29g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   43g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1.5 (8-oz.) blocks cream cheese, softened
  • 1.5 c. shredded chicken
  • 1 (15-oz.) can black beans, rinsed and drained
  • 1.5 c. shredded pepper jack
  • 1.5 c. shredded cheddar
  • 1 c. enchilada sauce
  • 2 oz. (4-oz.) cans green chiles, chopped
  • 2 tsp. taco seasoning
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