Scallops with Lemon Basil Sauce
Ingredients
- 1 large lemon
- 1 ½ pounds large sea scallops
- ¼ teaspoon salt, divided
- ¼ teaspoon freshly ground black pepper, divided
- 1 tablespoon butter, divided
- ¾ cup dry white wine
- 1 tablespoon water
- ½ teaspoon cornstarch
- 1 tablespoon finely chopped fresh basil
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