Recipe: Tomato Basil Chicken and Rice
Ingredients
- 2 tablespoons olive oil
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/4 cup tomato paste
- 2 medium tomatoes, cored and diced
- 2 cups long-grain brown rice
- 3/4 teaspoon kosher salt, plus more for seasoning
- 1/4 teaspoon freshly ground black pepper, plus more for seasoning
- 4 cups (1 quart) low-sodium chicken broth
- 6 bone-in, skin-on chicken thighs (about 2 to 2 1/2 pounds)
- 1/3 cup lightly packed chopped fresh basil leaves
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