Skillet Chicken with Apricots and Capers
Ingredients
- 1 tablespoon olive oil
- Coarse salt and pepper
- 3 bone-in, skin-on chicken breast halves, cut in half (3 pounds)
- 1 small yellow onion, chopped
- 1 ½ cups Israeli couscous
- ½ cup sliced dried apricots
- ¼ cup capers
- 2 ½ cups chicken broth
- Fresh cilantro, for serving
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