One Pot Pasta Primavera with Shrimp
Ingredients
- 12 ounces short pasta, such as penne or fusilli
- 4 garlic cloves, thinly sliced
- 2 1/2 teaspoons (or more) kosher salt
- 3/4 teaspoon (or more) freshly ground black pepper
- 1 (10-ounce) bag frozen broccoli florets
- 6 ounces green beans, preferably haricots verts, trimmed
- 8 ounces large shrimp, peeled, deveined, tails left on
- 1 pint cherry tomatoes, sliced in half
- 1 cup frozen green peas
- 3 tablespoons unsalted butter
- 1 teaspoon finely grated lemon zest
- 3/4 cup finely grated Parmesan, plus more for serving
- 1/4 cup coarsely chopped basil
- Red pepper flakes (for serving; optional)
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