Grilled Shrimp and Polenta
Ingredients
- 1 lemon
- 4 tablespoons unsalted butter, at room temperature
- 2 to 3 teaspoons hot sauce
- Kosher salt and freshly ground black pepper
- 1/4 cup lightly-packed fresh parsley leaves, roughly chopped
- 1/4 cup extra-virgin olive oil, plus more for oiling the grill grates
- 1 pint grape tomatoes (about 20)
- 1 tube prepared plain polenta (about 18 ounces), cut into twelve 1/2-inch rounds
- 1 pound large shrimp, peeled, deveined and tails removed
Organization Tags
Tags easily organize your Recipe Library
Comments