Grilled Shrimp Salad
Ingredients
- 1 lemon, juiced
- 1 teaspoon garlic powder
- Sea salt and freshly ground black pepper
- 8 ounces medium shrimp, peeled and deveined (tails left on)
- 1 lemon, juiced
- 1 clove garlic, minced or grated
- Kosher salt and freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 1 head butter or Bibb lettuce
- 1 avocado, diced
- 1 ripe tomato, diced
- 1/4 cup pitted black olives
- 2 ounces goat cheese, crumbled
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