Roasted Carrot and Tomato Habanero Hot Sauce Recipe
Ingredients
- 3 roma tomatoes, quartered
- 2 large carrots, peeled and sliced into 1/2-in rounds
- 1 small yellow onion, quartered
- 3 medium cloves garlic, unpeeled
- 1 habanero pepper
- 4 tablespoon olive oil, divided
- 3 tablespoons dark brown sugar
- 2 teaspoons Kosher salt, plus more to taste
- 1/3 cup water, plus more as needed
- 1 tablespoon balsamic vinegar
Instructions
Roasted Carrot and Tomato Habanero Hot Sauce Recipe serves 4 original recipe by Serious Eats.
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