Carrot Saute With Ginger Orange

Carrot Saute With Ginger & Orange

Carrot Saute With Ginger & Orange

By EatingWell
Serves 4

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Details
  • Servings:   4
  • Calories:   70
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup orange juice
  • 2 teaspoons minced fresh ginger
  • Freshly ground pepper, to taste
  • 2 teaspoons canola oil
  • 1/4 teaspoon salt, or to taste
  • 3 cups grated carrots, (6 medium-large)
Instructions

Carrot Saute With Ginger & Orange serves 4 original recipe by EatingWell.

View original preparation instructions

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