Tzimmes Jewish Stew for Passover
Ingredients
- * 2 tablespoon olive oil
- * 1 large yellow onion, chopped
- * 2 pound brisket,
- * 4 large carrot, chopped in large piece
- * 4 medium sweet potato, peeled and chopped in large piece
- * 3 medium russet potato, peeled and chopped in large piece
- * 1 lemon,
- * 16 dried prune
- * 1/4 cup raisin
- * 4-5 cup boiling water
- * 3 tablespoon orange juice
- * 1 teaspoon honey
- * 1 -1 1/2 tablespoon of matzo flour (or all purpose, if you're
- not feeling traditional)
- * salt, freshly ground pepper, cinnamon to taste
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