Passover White Chocolate and Raspberry Cheesecake

Ingredients

• 3/4 cup almonds, toasted and cooled ; sliced blanched
• 2/3 cup sugar
• 2/3 cup matzo cake meal
• 1/4 teaspoon salt
• 8 tablespoons unsalted butter, melted and cooled slightly
• 4 ounces imported white chocolate (such as Lindt) ; chopped
• 2 8-ounce packages cream cheese, room temperature
• 2/3 cup sugar
• 2 teaspoons vanilla extract
• 3/4 teaspoon grated lemon peel
• 2 large Eggs
• 3/4 cups raspberries ; fresh or frozen, unsweetened, thawed, drained
• 1 8-ounce container sour cream
• 3 tablespoons sugar
• 1/2 teaspoon vanilla extract
• 2 1/2 pint basket of raspberries ; one 1-pint basket strawberries
• 1/2 cup strawberry jam

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