Ingredients
- * 12 ounces skinless cod fillets, cut into 1/2-inch cubes
- * 2 1/2 tablespoons olive oil, divided
- * 1 small onion, finely chopped
- * 1 yellow or orange carrot, finely diced
- * 2 ribs of celery, finely diced
- * 1 tablespoon finely chopped fresh Italian parsley
- * 2 tablespoons finely chopped fresh dill
- * 1 1/2 teaspoons finely grated lemon peel
- * 1 1/2 teaspoons prepared white horseradish plus additional for serving, (See Caveat 5. above)
- * 5 1/2 teaspoons coarse kosher salt, divided
- * 1/2 teaspoon freshly ground black pepper
- * 2 large eggs, beaten to blend
- * 4 1/2 tablespoons unsalted matzo meal
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