Ingredients
- 1 1⁄4 cups matzo meal
- 1 tablespoon sugar
- 1⁄2 cup margarine or 1⁄2 cup butter
- 1 egg, lightly beaten
- 3⁄4 cup blanched almond, finely chopped
- 1 1⁄4 lbs fresh spinach, washed and trimmed
- 1 1⁄4 cups onions, chopped (decrease if they smell strong!)
- 3 tablespoons vegetable oil
- 1 cup swiss cheese, shredded (4 oz)
- 1 1⁄4 cups half and half cream (may use fat free)
- 2 eggs
- 4 ounces cream cheese, softened (may use low fat)
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄8 teaspoon nutmeg, ground
- 6 ounces feta cheese, crumbled
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