Homemade Gefilte Fish

Homemade Gefilte Fish

Homemade Gefilte Fish


Serves 8

Details
  • Servings:   8
  • Calories:   258
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • * 1 quart fish stock (homemade or store bought)
  • * 1 clove garlic, crushed
  • * 1 celery heart, sliced
  • * 1/2 a lemon
  • * salt and pepper
  • * for the gefilte fish:
  • * 3/4 pound boned salmon
  • * 3/4 pound boned whitefish (turbot, cod, pike, etc )
  • * 1 tablespoon vegetable oil
  • * 1 medium onion, fine diced
  • * 2 large egg
  • * 1/2 cup matzo meal
  • * 1/2 cup chopped parsley
  • * 1/2 teaspoon ground black pepper
  • * 1 teaspoon salt
  • * horseradish sauce:
  • * 1/2 cup sour cream
  • * 1/3 cup horseradish
  • * 3 tablespoon chopped fresh dill
  • * salt to taste
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