Ingredients
- * 1 quart fish stock (homemade or store bought)
- * 1 clove garlic, crushed
- * 1 celery heart, sliced
- * 1/2 a lemon
- * salt and pepper
- * for the gefilte fish:
- * 3/4 pound boned salmon
- * 3/4 pound boned whitefish (turbot, cod, pike, etc )
- * 1 tablespoon vegetable oil
- * 1 medium onion, fine diced
- * 2 large egg
- * 1/2 cup matzo meal
- * 1/2 cup chopped parsley
- * 1/2 teaspoon ground black pepper
- * 1 teaspoon salt
- * horseradish sauce:
- * 1/2 cup sour cream
- * 1/3 cup horseradish
- * 3 tablespoon chopped fresh dill
- * salt to taste
Personal Notes
Organization Tags
Comments