Ingredients
- 2 lbs fresh white fish (meat and bones)
- 2 lbs fresh fish, Yellow Pike (meat and bones)
- 1 lb fresh carp (steak cut)
- 1 lb fresh cod (steak cut)
- 2 quarts water (good quality)
- 1 cup cold water
- 16 ounces baby carrots (or 3 large carrots scraped and cleaned)
- 3 onions (medium size, including the brown outer skin layers)
- 2 celery ribs (cleaned)
- 4 teaspoons salt (kosher salt)
- 3 teaspoons sugar (white sugar)
- 2 teaspoons pepper (black pepper)
- 3 large eggs (or 4 medium size eggs)
- 5 tablespoons matzo meal
- 2 ounces parsley (as garnish)
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