Moroccan Fish Balls recipes

Name: Moroccan Fish Balls recipes
Ingredients: 1 pkg Benz’s gefilte fish, defrosted (I used no-sugar-added); 3-4 tbsp matzo meal; 1 egg; 3 tbsp chopped parsley; heaping 1/2 tsp ground cumin; 1⁄4 tsp ground turmeric; 3 cloves garlic, minced; 2 tbsp olive oil; 1 onion, thinly sliced; 1/2 red pepper, thinly sliced; 1/2 yellow pepper, thinly sliced; 1 carrot, peeled and thinly sliced; 6 cloves garlic, peeled and cut in half; 3 tbsp. tomato paste; 1/2 cup canned chickpeas, rinsed and drained; 1 15oz. can diced tomatoes; 1 15oz. can tomato sauce; 1 tbsp harissa (or, to taste); Juice of 1/2 lemon; 4 cups fish or vegetable stock; salt; pepper