Passover Lemon Swirled Honey Cheesecake

Name: Passover Lemon Swirled Honey Cheesecake
Ingredients: 1/2 cup granulated white sugar; 2 tsp lemon zest; Pinch of kosher salt; 1/2 cup freshly squeezed lemon juice; 3 large eggs; 1/4 cup unsalted butter; 2/3 cup shelled pistachio nuts; 1/2 cup matzo meal; 1/3 cup granulated white sugar; 1/4 tsp kosher salt; 5 tbsp unsalted butter, melted; 3/8 oz packages Kosher for Passover cream cheese; 3/4 cup granulated white sugar; 1/4 cup honey; 3/4 cup Kosher for Passover sour cream; 1 tsp lemon zest; 2 tsp vanilla extract