Almond Pear Blueberry Cake
Ingredients
- 5 medium Anjou pears, about 2-1/4 pounds
- 1/3 cup dried blueberries
- 1/4 cup crystalized ginger, finely chopped
- 1/4 cup brandy
- 2 tablespoons unsalted butter, melted
- 1/3 cup vegetable oil
- 1 teaspoon fresh ginger, grated or finely chopped
- 1-1/2 cups granulated sugar
- 1 tablespoon lemon zest, about 1 lemon, freshly grated
- 3/4 cup slivered almonds, chopped and toasted
- 1 teaspoon ground ginger
- 1/4 teaspoon five spice powder
- 3 large eggs, room temperature
- 1/2 cup matzo cake meal
- 1/4 cup almond flour or almond meal
- 1/4 sliced almonds (topping)
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