Green Tea Poached Salmon in Broth
Ingredients
- Kosher salt
- 6 green tea bags
- 4 (6-ounce) skinless salmon filets
- 1 (13.5-ounce) can light coconut milk
- 1 (2-inch) piece fresh ginger, thinly sliced
- 1 shallot, thinly sliced
- 2 garlic cloves, smashed and peeled
- 1 cup fresh cilantro leaves, plus more for serving
- 2 tablespoons fresh lime juice
- 1-2 tablespoons fish sauce
- 3/4 cup frozen shelled edamame
- Steamed white rice and sliced chiles, for serving
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