Peach panzanella
Ingredients
- 6 thin slices of brioche loaf cut into cubes
- 4 Little Gem lettuces cut into quarters
- 6 ripe peaches stoned and cut into wedges
- 2 balls burrata or buffalo mozzarella, torn into small chunks
- ½ tsp lemon thyme leaves, to serve
- handful basil leaves, to serve
- 6 tbsp olive oil
- 1 lemon juiced
- 1 tbsp capers in brine, drained and finely chopped
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