Orange chickpea prosciutto salad
Ingredients
- 50ml extra virgin olive oil
- 1 lemon juiced
- 1 tsp honey
- 400g can chickpeas drained and rinsed
- ½ small bunch of parsley finely chopped
- 1 tsp coriander seeds crushed
- 2-3 small oranges peeled and sliced
- 50g rocket
- 2 x 125g balls buffalo mozzarella
- 80g prosciutto
- 30g hazelnuts toasted and chopped
- crusty bread to serve
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