Fish Chowder Recipe
Ingredients
- 4 bacon slices, chopped
- 4 tbsp olive oil or butter
- 1 carrot, shredded
- 1 leek, sliced
- 1/2 onion, diced
- 4 cups fish stock
- 2 cans corn
- 2 medium potatoes, diced
- 4 threads saffron (can be omitted)
- 2 cups milk (whole or skimmed)
- 2 cups fish already cooked and boned, flaked
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