Fish Chowder
Ingredients
- 120 grams leg ham, roughly chopped
- 120 grams Potatoes, approx 2 potatoes in 2cm chuncks
- 2 Corn on the cob, kernals removed
- 200 grams Skinless salmon fillets, roughly chopped
- 200 grams Pink ling, roughly chopped
- 3 sprigs tarragon, fresh
- 2 tablespoons TM veg stock paste
- 1 litre water
- 3 sprigs Parsely, fresh
- 3 bay leaves
- 3 Spring onions, thinly sliced
- 150 ml, Pure cream
- Season to taste
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