Crab Chowder
Ingredients
- 2 slices bacon
- 1 medium onion
- 2 medium boiling potatoes
- 1⁄2 cup water
- 1⁄2 lb jumbo lump crab meat
- 3 cups whole milk
- 1⁄8 teaspoon cayenne, to taste
- Garnish
- chopped fresh flat-leaf parsley
Instructions
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