Ingredients
- 5 cups bottled clam juice
- 1 cup flour
- 1 cup onion
- 10 slices cooked bacon
- 2 tablespoons margarine
- 8 ounces cooked clams
- 6 ounces clams undrained
- 4 medium potatoes
- 1/2 cup milk
- 1/2 cup light cream
- 1 teaspoon salt
- Black pepper
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