Sausage Corn Chowder
Ingredients
- 1 pound bulk pork sausage
- 1 cup coarsely chopped onion
- 4 cups cubed peeled potatoes (1/2-inch cubes)
- 2 cups water
- 1 teaspoon salt
- 1/2 teaspoon dried marjoram
- 1/8 teaspoon pepper
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (14.75 ounce) can cream-style corn
- 1 (12 ounce) can evaporated milk
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