Clam Chowder
Ingredients
- 6 slices bacon, diced
- 1⁄2 cup finely chopped onion
- 2 (10 3/4 ounce) cans condensed cream of potato soup, undiluted
- 1 1⁄2 cups milk
- 3 (6 1/2 ounce) cans minced clams, undrained
- 1 tablespoon lemon juice
- 1⁄4 teaspoon dried thyme
- 1⁄4 teaspoon pepper
- minced fresh parsley
Instructions
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