Pear and Oat Shortcakes

Pear and Oat Shortcakes

Pear and Oat Shortcakes


Serves 6

Details
  • Servings:   6
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
Cuisine
  • french
Ingredients
  • 200 grams oats (gluten free if needed)
  • 40 grams butter, melted and cooled
  • 2 tablespoons raw honey
  • 1 egg
  • 1/3 cup whole milk
  • 1 teaspoon vanilla essence
  • 1-2 pears, sliced (depending on size)
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